Upcoming workshops at The Courtyard

Yoga Workshops

Sarah’s Relax & Reset Yoga Workshop

7th July 2022 – 6.15pm – 7.45pm £20

This workshop will begin with some gentle Hatha yoga practice, involving poses that improve flexibility and strength, to reset the body after the Jubilee break. The latter half of the workshop will focus on restorative poses where the body is encouraged to relax and rest with the use of props and supports. By holding these poses for longer we can develop physical, mental and emotional relaxation, lowering stress levels and enhancing our moods.

Monica’s Tai Chi Chu’an tasters (Experience of Qigong Tai Chi required)

23rd June at 15.30 – 16.00
30th June at 15.30 – 16.00
7th July  at 15.30 – 16.00
14th July at 15.30 – 16.00

Class members will be taught to relax, breathe and adopt good posture, gradually learning to de-stress.
Regular practice of these gentle exercises carries the possibility of quite impressive health improvements in
a great variety of conditions, including chronic problems, particularly for those who manage to go through a
few of the movements between the weekly classes.

More information on all the above can be found at https://relax-breathe-move.co.uk
If you would like to discuss the above or any other aspects of tai chi and qigong with Monica, please email: [email protected] or call 01460 74193.

The Pastry Bench Workshops

Baked from scratch – Macarons

9th July 11am – 2:30pm

“Unpicking the magic of Macarons! Book your place on this fun and informative workshop. Where you can learn the art of Macaron making in our new patisserie at Jordans Courtyard Ilminster. This workshop is hands on, armed with demonstrations, tips and troubleshooting, students will create their own batch of delectable Macarons and fillings.”

Choux Bun Workshop

23rd July

“Book your place on this fun and informative workshop. Where you can learn the art of Pate a choux, in our new patisserie at Jordans Courtyard Ilminster. This workshop is hands on, armed with demonstrations, tips and troubleshooting, students will create their own batch of delectable Choux buns whilst also practicing a variety of piping techniques.”

 


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